
Restaurant Style Goan Prawns Curry
Deodita Walke, Aug. 4, 2025🍤 Restaurant Style Goan Prawns Curry Recipe
This Goan Prawns Curry is a must-try dish in Leeds, blending tangy, spicy, and coconut-rich flavors for an unforgettable dining experience. Perfect for seafood lovers looking for the best Indian food in Leeds!
Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4
🛒 Ingredients (Fresh & Locally Sourced in Leeds)
- 500g fresh prawns (deveined)
- 1 cup grated coconut (or coconut milk for creaminess)
- 2 tbsp coconut oil (authentic Goan touch)
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 6-8 garlic cloves (crushed)
- 1-inch ginger (grated)
- 2 green chilies (slit)
- 1 tsp turmeric powder
- 2 tbsp Kashmiri red chili powder (for vibrant color & mild heat)
- 1 tbsp coriander powder
- 1 tsp cumin seeds
- 1 tsp tamarind paste (or kokum for authentic sourness)
- 1 sprig curry leaves
- Salt to taste
- Fresh coriander (for garnish)
👨🍳 Pre-Preparation & Pro Tips for Extra Flavour
- Marinate Prawns: Mix prawns with ½ tsp turmeric, 1 tsp chili powder, and salt. Keep for 10 mins.
- Fresh Coconut Paste: Blend grated coconut + ½ cup water into a smooth paste (or use thick coconut milk).
- Tempering (Tadka): Heat coconut oil, add cumin seeds, curry leaves, and crushed garlic for aroma.
🔥 Step-by-Step Cooking Method
- Sauté Aromatics: In a pan, heat coconut oil, add onions, ginger, green chilies. Cook until golden.
- Spice It Up: Add turmeric, chili powder, coriander powder. Stir for 30 sec.
- Tomato Base: Add tomato puree, cook until oil separates.
- Coconut Magic: Pour in coconut paste/milk, simmer for 5 mins.
- Prawns In: Add marinated prawns, tamarind paste, and salt. Cook for 6-8 mins (avoid overcooking).
- Final Touch: Garnish with fresh coriander & curry leaves.
🍽️ Serving Suggestion
- Best with steamed rice, neer dosa, or appam.
- Pair with a Goan Kokum Cooler or Kingfisher Beer for the ultimate experience.
🌟 Why Our Goan Prawns Curry Stands Out?
✔ Fresh, locally sourced prawns
✔ Authentic Goan spices imported from India
✔ Creamy coconut & tangy tamarind balance
✔ Perfect for spice lovers & seafood enthusiasts
🔥 Bring the taste of Goa to Leeds! 🔥
Please visit our #restaurant #bombay2goa
📍 LOCATION: BOMBAY 2 GOA, 16 HEADINGLEY LANE, HEADINGLEY, LEEDS, LS6 2AS
📞 CALL TO BOOK - 🌐 ORDER ONLINE
Note: If you have not followed the proper instructions or have not prepared the test correctly, do not worry! Please visit our #restaurant #bombay2goa and order the same menu.
#GoanPrawnsCurryLeeds #BestIndianFoodLeeds #LeedsFoodie #MustTryDishLeeds #AuthenticGoanCurry #SeafoodLoversUK #LeedsRestaurantGuide #SpicyPrawnsCurry
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