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Restaurant Style Goan Prawns Curry

Deodita Walke, Aug. 4, 2025

🍤 Restaurant Style Goan Prawns Curry Recipe

This Goan Prawns Curry is a must-try dish in Leeds, blending tangy, spicy, and coconut-rich flavors for an unforgettable dining experience. Perfect for seafood lovers looking for the best Indian food in Leeds!

Prep Time: 15 mins | Cook Time: 25 mins | Serves: 4

🛒 Ingredients (Fresh & Locally Sourced in Leeds)

  • 500g fresh prawns (deveined)
  • 1 cup grated coconut (or coconut milk for creaminess)
  • 2 tbsp coconut oil (authentic Goan touch)
  • 1 large onion (finely chopped)
  • 2 tomatoes (pureed)
  • 6-8 garlic cloves (crushed)
  • 1-inch ginger (grated)
  • 2 green chilies (slit)
  • 1 tsp turmeric powder
  • 2 tbsp Kashmiri red chili powder (for vibrant color & mild heat)
  • 1 tbsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp tamarind paste (or kokum for authentic sourness)
  • 1 sprig curry leaves
  • Salt to taste
  • Fresh coriander (for garnish)

👨‍🍳 Pre-Preparation & Pro Tips for Extra Flavour

  1. Marinate Prawns: Mix prawns with ½ tsp turmeric, 1 tsp chili powder, and salt. Keep for 10 mins.
  2. Fresh Coconut Paste: Blend grated coconut + ½ cup water into a smooth paste (or use thick coconut milk).
  3. Tempering (Tadka): Heat coconut oil, add cumin seeds, curry leaves, and crushed garlic for aroma.

🔥 Step-by-Step Cooking Method

  1. Sauté Aromatics: In a pan, heat coconut oil, add onions, ginger, green chilies. Cook until golden.
  2. Spice It Up: Add turmeric, chili powder, coriander powder. Stir for 30 sec.
  3. Tomato Base: Add tomato puree, cook until oil separates.
  4. Coconut Magic: Pour in coconut paste/milk, simmer for 5 mins.
  5. Prawns In: Add marinated prawns, tamarind paste, and salt. Cook for 6-8 mins (avoid overcooking).
  6. Final Touch: Garnish with fresh coriander & curry leaves.

🍽️ Serving Suggestion

  • Best with steamed riceneer dosa, or appam.
  • Pair with a Goan Kokum Cooler or Kingfisher Beer for the ultimate experience.
     

🌟 Why Our Goan Prawns Curry Stands Out?

 Fresh, locally sourced prawns
 Authentic Goan spices imported from India
 Creamy coconut & tangy tamarind balance
 Perfect for spice lovers & seafood enthusiasts

 

🔥 Bring the taste of Goa to Leeds! 🔥
Please visit our #restaurant #bombay2goa
 

📍 LOCATION: BOMBAY 2 GOA, 16 HEADINGLEY LANE, HEADINGLEY, LEEDS, LS6 2AS

📞 CALL TO BOOK - 🌐 ORDER ONLINE

Note: If you have not followed the proper instructions or have not prepared the test correctly, do not worry! Please visit our #restaurant #bombay2goa and order the same menu.

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