OUR STORY
About Bombay 2 Goa
A journey of flavours from the vibrant streets of Mumbai to the sun-kissed shores of Goa, now brought to Headingley, Leeds.
Bombay Dreams. Goan Soul.
Growing up in Bombay in the early 80s, with summers spent in Goa where the sea air carried the scent of coconut and spice. The love for India's greatest flavours was inevitable. The lip-smacking Vada Pav tucked into soft pav, Misal Pav bursting with heat, Pav Bhaji on a hot griddle, Bombay Sandwich layered with chutneys.
And then the coastal magic of Goa: Xacuti simmered slow with toasted coconut and Kashmiri chillies, Fish Curry fragrant with regional spices, the warmth of a meal shared on a sun-drenched terrace. Two cities, one extraordinary journey.
That journey now lives at 16 Headingley Lane, Leeds. Every dish we plate is a memory brought to life, authentic, fresh, and made with the same uncompromising passion that started it all.
Every dish tells the story of a journey, from the chaos and colour of Bombay's streets to the gentle rhythm of Goa's coast. That journey is what you taste in every bite.
WHAT WE STAND FOR
Our Values
Authentic Recipes
Every dish is rooted in tradition - passed down through families, refined by our chef over decades.
Fresh Ingredients
We source locally where we can and import specialist spices directly from India for full authenticity.
Family Run
Bombay 2 Goa is an independent family business. When you dine with us, you are part of our story.
FROM OUR KITCHEN
Taste the Journey
Find Us